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Smoked Jalapeño Poppers
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1
theonlinegrill.com
By theonlinegrill.com

Smoked Jalapeño Poppers

Instructions
Prep:10minCook:1h 10min
Smoked jalapeño poppers made with a bacon and cheese filling before smoked over hickory wood fire. This simple barbecue appetizer recipe will be an instant hit at your next backyard cook-off.
Updated at: Fri, 22 Nov 2024 03:26:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
9
Low

Nutrition per serving

Calories481.5 kcal (24%)
Total Fat39.7 g (57%)
Carbs18.6 g (7%)
Sugars14.3 g (16%)
Protein13.9 g (28%)
Sodium1235.2 mg (62%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 jalapeño peppers
12jalapeño peppers
1 cup cream cheese
1 cupcream cheese
1 cup cheddar cheese (grated)
1 cupcheddar cheese
grated
4 slices thick-cut bacon
4 slicesbacon
thick-cut
2 tbsp crushed red pepper flakes
2 Tbspcrushed red pepper flakes
1 tsp smoked paprika
1 tspsmoked paprika
½ tsp dry mustard powder
½ tspdry mustard powder
¼ cup brown sugar
¼ cupbrown sugar
1 tsp garlic powder
1 tspgarlic powder
1 tsp onion powder
1 tsponion powder
½ tsp cayenne pepper
½ tspcayenne pepper
½ tbsp kosher salt
½ Tbspkosher salt
1 tsp ground black pepper
1 tspground black pepper

Instructions

View on theonlinegrill.com
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