Smoked Candied Bacon

Name: Smoked Candied Bacon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 12 strips bacon (thick-cut); ½ cup maple syrup; ½ cup brown sugar; ¼ cup BBQ pork rub

5 steps

Prep:5minCook:30min

A must-try for all BBQ smoking fans. This candy bacon recipe combines the natural mouth-watering flavors of bacon with caramelized maple syrup to create the ultimate snack.

Updated at: Thu, 17 Aug 2023 12:04:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories524.9 kcal (26%)

Total Fat29.8 g (43%)

Carbs54 g (21%)

Sugars47.9 g (53%)

Protein9.5 g (19%)

Sodium987.1 mg (49%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 stripsbacon

¼ cuppork rub

Instructions

Step 1

Preheat smoker to 275°F. Place a small handful of pecan wood chips in smoker firebox.

Step 2

Cover cooking pan or baking tray with aluminum foil. Place cooking rack on top of tray. Arrange bacon across rack, leaving about half an inch between each strip.

Step 3

Using a basting brush, apply maple syrup across the top side of the bacon. Sprinkle BBQ rub and brown sugar across bacon.

Step 4

Transfer baking tray to smoker and close lid. Smoke for 15 minutes, or until the sugar has started to melt. Flip bacon over and apply remainder of maple syrup, rub, and brown sugar across the surface. Close lid and smoke for a further 15 minutes.

Step 5

Remove from smoker and serve immediately

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