Orange Creamsicle Mousse

Orange Extract If you don’t have immediate access to orange extract, you can just substitute additional fresh orange juice. Here is a simple equivalency: 1 tablespoon fresh orange juice = 1/2 teaspoon orange extract

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Step 1

In a large bowl, beat cream cheese until it is light and fluffy.

Step 2

Add in the powdered sugar, orange juice, orange extract, and salt and beat until everything is combined.

Step 3

Gently fold in the whipped topping.

Step 4

Equally divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours).

Step 5

When ready to serve, top with remaining whipped topping