Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories531 kcal (27%)
Total Fat27 g (39%)
Carbs12.3 g (5%)
Sugars2.2 g (2%)
Protein60 g (120%)
Sodium1177.7 mg (59%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Slow cook for 4.5 hours
Notes
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