Chocolate Swirl Banana Bread

Name: Chocolate Swirl Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 ripe bananas; 2 large eggs; 1/2 cup low-fat plain yoghurt (2%); 2 teaspoons vanilla extract; 3 tablespoons softened butter; 1/2 cup maple syrup; 1.5 cups all purpose flour; 1/4 teaspoon baking powder; 1/2 teaspoons baking soda; 1/8 teaspoons salt; 2 teaspoons cinnamon; 1/2 cup chocolate morsels

8 steps

Prep:20minCook:1h

A traditional banana bread with some chocolate flare 🍌 🍫 🍞 🔥

Updated at: Thu, 17 Aug 2023 10:32:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories238.4 kcal (12%)

Total Fat7.4 g (11%)

Carbs40.1 g (15%)

Sugars19.8 g (22%)

Protein4.7 g (9%)

Sodium108.2 mg (5%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

½ cuplow-fat plain yoghurt

2%)

2 teaspoonsvanilla extract

3 tablespoonsbutter

softened

½ cupmaple syrup

1 ½ cupsall purpose flour

¼ teaspoonbaking powder

½ teaspoonsbaking soda

⅛ teaspoonssalt

2 teaspoonscinnamon

½ cupchocolate morsels

Instructions

Step 1

In a large mixing bowl mash 3 ripe bananas with a whisk

Step 2

In order, combine and mix eggs, yoghurt, vanilla, butter and syrup

Step 3

Add in dry ingredients and mix until a thick batter forms

Step 4

Take chocolate morsels and melt them in a medium mixing bowl in the microwave on defrost function or at 30 second intervals on normal power until melted

Step 5

Add 3/4 cup of the batter to the melted chocolate and fold in until all chocolate is incorporated

Step 6

Layer half of remaining batter into a greased 9x5 loaf pan then add 3 separate tablespoons of the chocolate batter on top then repeat the process one more time

Step 7

Use a chopstick or a knife to swirl in the two batters

Step 8

Bake at 350°F for 1 hour and let fully cool for 45 minutes