Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories1311.1 kcal (66%)
Total Fat22.9 g (33%)
Carbs74.5 g (29%)
Sugars14.4 g (16%)
Protein191.8 g (384%)
Sodium506.4 mg (25%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute chicken breasts. Add peppers, onions and garlic and continue sauteing until chicken is done. Add sauce and simmer until pasta is cooked. Serve over pasta.
Step 2
Freezer Meal: Put in freezer bag. Defrost and cook as above.
Notes
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