Tomato and Mushroom Pizza

Name: Tomato and Mushroom Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian, European, Mediterranean, Greek
Ingredients: · 180g 0% Greek yoghurt; · 180g gluten free self-raising flour; · 100g passata; · 1 garlic clove – crushed; · 80g light mozzarella; · 1 tbsp fresh basil leaves plus extra to serve; · 100g mushrooms; · 2 large vine tomatoes

3 steps

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 08:03:39 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories494 kcal (25%)

Total Fat6.4 g (9%)

Carbs82.9 g (32%)

Sugars6.5 g (7%)

Protein25.2 g (50%)

Sodium124.7 mg (6%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

180g0% Greek yoghurt

180ggluten free self-raising flour

100gpassata

1garlic clove

crushed

80glight mozzarella

1 Tbspfresh basil leaves

plus extra to serve

100gmushrooms

2vine tomatoes

large

Instructions

Step 1

Preheat the oven to 220°C (425°F), Fan 200°C (390°F), gas mark 7. Put a baking sheet in the oven to heat up. Mix the yoghurt and flour together until a dough forms, then roughly shape into a ball (or 2, for 2 personalised pizzas). Roll the dough out on a piece of non-stick baking paper until roughly 30cm in diameter and bake for 10 minutes.

OvenHeat

Baking sheet

Parchment paper

Step 2

Meanwhile, mix the passata, garlic and basil together and season well. Spread over the cooked dough, leaving a 2-3cm border around the edge. Arrange the mozzarella, mushrooms and tomatoes evenly over the top.

Step 3

Reduce the heat to 200°C (390°F), fan 180°C (355°F), gas mark 6 and bake for another 8-10 minutes. Scatter with extra basil leave and serve.

OvenHeat