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Katica Putica
By Katica Putica

EASY PIZZA PINWHEELS (WITH HIDDEN VEGGIES)

10 steps
Prep:15minCook:20min
Age: 1 year and up Storage: store in an air-tight container in the fridge for up to 5 days or in the freezer for up to 2 months. 
Updated at: Thu, 17 Aug 2023 12:32:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
78
High

Nutrition per serving

Calories1636 kcal (82%)
Total Fat53.5 g (76%)
Carbs222.4 g (86%)
Sugars18 g (20%)
Protein70.3 g (141%)
Sodium4181.7 mg (209%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375° F. Spray a baking sheet with olive oil.
Baking sheetBaking sheet
OvenOvenPreheat
Step 2
Lightly flour a cutting board or counter. Roll out the dough into a rectangle shape roughly 18 inches by 12 inches. If the dough is not staying rolled out, leave it on the counter for 5-10 minutes to reach room temperature.
Rolling pinRolling pin
Step 3
Spread the pizza sauce over the entire pizza dough, leaving an inch margin on the top and bottom of the dough.
Step 4
Sprinkle the mozzarella over the pizza sauce. Add any extra toppings. Sprinkle with 2 tablespoons of the parmesan.
Step 5
Starting at the bottom of the long side of the pizza dough, roll tightly upwards until you have a log shape. Gently push the seems together. Using a serrated (bread) knife, slice the dough into 2-inch sections. For thicker pinwheels, aim for 12 slices. For thinner pinwheels, aim for 16 slices.
KnifeKnife
Step 6
Place the pinwheels on a baking sheet. Sprinkle with the remaining parmesan.
Step 7
Bake for 18-20 minutes or until just golden brown. Let cool on the baking sheet.
OvenOvenHeat
Step 8
Whole Wheat Homemade Pizza Dough: place 1 cup warm water, 1 packet of instant yeast and 1 teaspoon honey into a large bowl and let fit for 5-10 minutes or until it becomes bubbly. Add in 2 cups of white whole wheat flour, 2 tbsp olive oil and 1 tsp salt and mix with a dough hook in a stand mixer or handheld mixer. You can also knead by hand for 2-3 minutes on a floured surface. If sticky, add in more flour, 1 tbsp at a time. Place the dough in an oiled bowl, cover with a kitchen towel and let kit for at least 30 minutes or up to 12 hours. Place the risen dough on a lightly floured counter and knead a few more times. Wait for 15 minutes and then roll out into a rectangle.
MixerMixerMix
Step 9
Pizza Toppings: choose from tomato sauce, pesto, or just olive oil; veggies like mushrooms, tomatoes, and broccoli; favorite pizza meats like pepperoni and sausage; and any melty cheese from mozzarella to cheddar.
Step 10
Pizza Variations: try Classic with pepperoni, Veggie with mushrooms and peppers, BBQ with chicken, Italian with sausage, or Greek with feta

Notes

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