Honey Oatmeal Bread

Updated at: Thu, 17 Aug 2023 11:35:41 GMT

Step 1

In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, honey, butter and salt. Mix and let cool slightly.

Step 2

Add flour, yeast and stir until dough forms. Knead the dough for 7-8 minutes.

Step 3

Place the dough in a lightly greased bowl, cover and let rise for 1 hour, until doubled.

Step 4

Gently deflate the dough, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan. Cover the pan, let rise for about 1 hour or it's crowned about 1-inch over the rim of the pan.

Step 5

Preheat oven to 350°F (175°C). stir 1 tablespoon of honey water 1 teaspoon of water.

Step 6

Gently brush with honey mixture and sprinkle some rolled oats on top of the loaf. Bake for 40-45 minutes. If the bread appears to be browning too quickly, cover with aluminum foil for the rest of baking.

Step 7

Let cool 10 minutes in the pan, release from the pan and allow to cool completely before cutting.

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