Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories146.4 kcal (7%)
Total Fat6.9 g (10%)
Carbs21.3 g (8%)
Sugars13.5 g (15%)
Protein1.7 g (3%)
Sodium93.5 mg (5%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
1. Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mats.
OvenPreheatStep 2
2. Microwave the butter in a large, microwave-safe bowl for about 40 seconds. Butter should mostly melted.
butter½ cStep 3
3. Whisk the butter until it is completely melted.
Step 4
4. Add the sugars; mix until well-combined.
brown sugar¾ c
granulated sugar¼ cStep 5
5. Stir in vanilla and egg until incorporated.
vanilla extract1 t
egg1 Step 6
6. Add the flour, cocoa powder, baking soda, and salt.
all purpose flour1 ⅓ c
Unsweetened Cocoa Powder0.33 C
baking soda1 t
kosher salt½ tStep 7
7. Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
Step 8
8. Stir in chocolate chips.
chocolate chips0.75 CStep 9
9. Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.
Step 10
10. Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.
Notes
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