Black pudding avocado toast

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Step 1

preheat oven to 190oC

Step 2

put the black pudding slices on a baking tray, drizzle with oil and cook for 3-4 minutes on each side

Step 3

meanwhile, poach the egg in a pot of simmering water for 3-5 minutes

Step 4

mash the avocado in a bowl with the back of a fork and add in the salt, pepper and chilli flakes

Step 5

toast the bread

Step 6

to serve spread the avocado onto the toast, followed by the black pudding, and top with the poached egg