Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories141 kcal (7%)
Total Fat6.2 g (9%)
Carbs19.4 g (7%)
Sugars10.1 g (11%)
Protein4.2 g (8%)
Sodium0.8 mg (0%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Blend dates and water together in a food processor until they form a paste.
Step 2
2. Add in the rest of the ingredients and pulse until they form a dough like substance
Step 3
3. Make into balls and refrigerate overnight.
Step 4
4. Makes 12-14 depending on the size. Enjoy!
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