By Alexandra
Frozen Whip Cream Raspberries
3 steps
Prep:15minCook:5min
Summer is just around the corner, which means raspberry season is too! Fresh raspberries are the perfect snack for little fingers, and we made them extra special by filling them with frozen Zero Sugar Whip Cream
Updated at: Thu, 17 Aug 2023 07:00:40 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
1
Low
Nutrition per serving
Calories35.1 kcal (2%)
Total Fat2.1 g (3%)
Carbs3.9 g (1%)
Sugars1.6 g (2%)
Protein0.6 g (1%)
Sodium1 mg (0%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fill a piping bag or ziplock bag with Whip Cream (Sugar Free). Freeze up to an hour, checking every 10 minutes. You want it to solidify a bit without becoming solid.
Step 2
Meanwhile, rinse and dry your raspberries. Once the yogurt has thickened, pipe into the raspberries.
Step 3
Top with poppy seeds for “sprinkles,” if desired.
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