Hamburgers

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Step 1

preheat oven and put chips in, spread on baking pans, at instructed temperature

Step 2

defrost meat/vege patties if needed

Step 3

Peel onion and slice finely into rings

Step 4

Heat a small amount of olive oil in a small pot. Add onions. cook slowly until slightly translucent.

Step 5

Reduce onions to very low heat and add brown sugar and balsamic vinegar; cover with lid and simmer for the rest of the cook time, stirring very occasionally (every 5min?) so the onion doesn't stick

Step 6

preheat BBQ

Step 7

Slice tomato, cucumber and avocado

Step 8

slice rolls in half

Step 9

lay bacon rashers flat on bbq on small amount of oil; coat beef and vege patties in a small amount of oil and put them on the grill

Step 10

once bacon is cooked both sides, cook eggs (both sides)

Step 11

once patties are cooked one side, flip and put cheese on top to melt