Vasilopita

Name: Vasilopita
Cuisine: European, Mediterranean, Greek
Ingredients: 150 g Butter, room temperature; 125 g icing sugar; 1/2 tbs caster sugar; 1/4 tsp nutmeg; 1 Tbs all purpose flour sifted; zest 1/2 orange; 2 eggs room temperature; 30 mls orange juice; 37.5 ml milk; 1/2 tsp vanilla extract; 200g all purpose flour sifted; 1/2 Tbs baking powder; 1 Tbs icing sugar to dust

8 steps

Greek New Year Cake (cupcakes)

Updated at: Thu, 17 Aug 2023 03:46:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

108

High

Nutrition per serving

Calories1276.7 kcal (64%)

Total Fat66.8 g (95%)

Carbs153.4 g (59%)

Sugars70.9 g (79%)

Protein17.7 g (35%)

Sodium447.5 mg (22%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150gbutter

room temperature

125gicing sugar

½ Tbscaster sugar

¼ tspnutmeg

1 Tbsall purpose flour

0.5orange

30 mlsorange juice

37.5mlmilk

½ tspvanilla extract

200gall purpose flour

sifted

0.5 Tbsbaking powder

1 Tbsicing sugar

to dust

Instructions

Step 1

Preheat oven to 180C

OvenPreheat

Step 2

In a large bowl with an electric mixer, cream butter and icing sugar until fluffy. Scrape down the side of the bowl and beat for a further 5 minutes.

Step 3

Add caster sugar, 1 tbs flour and orange zest. Mix on a low speed until combined.

Step 4

One at a time add eggs and continue beating on a low speed. Add orange juice, milk and vanilla and continue to mix on a low speed until well combined.

Step 5

Add sifted flour and baking powder and mix on low until all combined.

Step 6

Divide evenly into 12 patty pan cases

Step 7

Bake for 15-20 minutes

Step 8

When ready dust with icing sugar to serve