Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories4850.4 kcal (243%)
Total Fat264.7 g (378%)
Carbs527.4 g (203%)
Sugars243.7 g (271%)
Protein121.8 g (244%)
Sodium4238.9 mg (212%)
Fiber34.8 g (124%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat your oven to 350F.
Step 2
Mix flour, baking soda, baking powder & salt in a medium bowl.
Step 3
In a large bowl or stand mixer, combine the remaining ingredients & mix on medium speed for about 3 minutes.
Step 4
Line a baking sheet with parchment paper. Scoop dough onto with a spoon (about the size of a golf ball) and place at least 2 inches apart.
Step 5
Use a fork to press the dough, repeating a few times until the cookie is flat.
Step 6
Bake for 10-12 minutes or until the edges start to brown.
Step 7
Cool completely on a wire rack.
Step 8
After cookies have cooled, use an ice cream scoop to add a heaping spoonful of raspberry gelato on top of one cookie. Top with another cookie and press down. Eat or freeze in an airtight container!
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