1/2

2/2

Crumbl 🙀 Mint Brownie Cookies

Name: Crumbl 🙀 Mint Brownie Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup butter (softened ); 3/4 cup brown sugar (packed); 2 tbsp sugar; 1 large egg (at room temp.); 2 tsp vanilla; 1 & 1/4 cup flour; 1/2 cup dutch processed cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup semi-sweet chocolate chips; 3 tbsp butter (softened, unsalted); 4 oz cream cheese (softened ); 1/4 tsp mint extract (I like the more fresh mint flavor but feel free to use peppermint extract if that's what you prefer. ); 1/2 cup powdered sugar; 1/3 cup semi-sweet chocolate chips (melted ); 3 tbsp cream

11 steps

Prep:20minCook:10min

These Crumbl mint brownie cookies are light and chocolate and taste just like your favorite mint brownie but in cookie form.

Updated at: Thu, 17 Aug 2023 04:51:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories442.4 kcal (22%)

Total Fat25.7 g (37%)

Carbs53.5 g (21%)

Sugars35.5 g (39%)

Protein5.1 g (10%)

Sodium168 mg (8%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupbutter

2 Tbspsugar

2 tspvanilla

1 ¼ cupflour

½ cupdutch processed cocoa powder

½ tspbaking soda

¼ tspsalt

½ cupsemi-sweet chocolate chips

3 Tbspbutter

softened, unsalted

4 ozcream cheese

softened

¼ tspmint extract

I like the more fresh mint flavor but feel free to use peppermint extract if that's what you prefer

½ cuppowdered sugar

⅓ cupsemi-sweet chocolate chips

melted

3 Tbspcream

Instructions

Preheat oven to 350°F

Step 1

Line baking sheet with parchement paper; set aside.

Step 2

Cream butter, brown sugar, & sugar until light and creamy. Mix in egg & vanilla until combined.

Step 3

Add flour, cocoa powder, baking soda, & salt; mix until flour mixture disappears. Fold in chocolate chips.

Step 4

Scoop out 9 equally-sized cookie dough balls with a lg. cookie scooper (about ¼C). Place on baking sheet leaving 2” between them. Press down to about 1”-thick.

Step 5

Bake (10 min.) Cool on baking sheet (10 min.); transferring to cooling rack.

Ganache

Step 6

In micro.-safe bowl, melt chocolate chips & cream together (in 30-sec. increments), mixing in between each until fully melted.

Step 7

Set aside.

Mint Frosting

Step 8

In mixing bowl, cream butter & cream cheese until soft & creamy.

Step 9

Add mint extract & powdered sugar; whip until fluffy. Taste; add a few more drops mint, if necessary & try it again. Add a little green food coloring at a time; mix until you reach desired color.

Step 10

Frost each cookie with frosting; top with chocolate ganache.