Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 1/2 c cups all-purpose flour; 1 tsp cornstarch; 1 tsp baking soda; 1/4 tsp baking powder; 1/2 tsp salt; 3/4 cup unsalted butter, room temperature; 1/2 cup packed light brown sugar; 1/4 cup (52g) sugar; 2 large eggs; 2 tsp vanilla extract; 1 1/2 cup milk chocolate chips; 3/4 cup white chocolate chip

9 steps

Prep:10minCook:12min

This is my favorite chocolate chip cookie recipe. I like putting a variety of add-ins to create a fun, flavor-packed cookie.

Updated at: Mon, 11 Nov 2024 22:50:35 GMT

Nutrition balance score

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Ingredients

25 servings

2.5 c cupsall-purpose flour

1 tspcornstarch

1 tspbaking soda

¼ tspbaking powder

½ tspsalt

¾ cupunsalted butter

room temperature

½ cuplight brown sugar

packed

¼ cupsugar

2eggs

large

2 tspvanilla extract

1 ½ cupmilk chocolate chips

¾ cupwhite chocolate chip

Instructions

Step 1

Preheat oven to 350°F (180°C).

OvenPreheat

Step 2

Combine the flour, cornstarch, baking soda, baking powder and salt in a medium-sized bowl and set aside.

Step 3

Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, about 2-3 minutes.

Step 4

Add the eggs and mix until well combined.

Step 5

Add the vanilla extract and mix until well combined.

Step 6

Add the dry ingredients and mix until mostly combined.

Step 7

Fold in chocolate chips and mini marshmallows. Dough will be thick and a little sticky.

Step 8

Use a cookie scoop or a 1/4 measuring cup to scoop dough onto lined baking sheet. Bake 9-12 minutes, depending on how big your cookies are. Remove just as the edges begin to turn golden.

Step 9

Allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.