By Lisa
Schinkennudeln (German Ham and Noodles Casserole)
6 steps
Prep:20minCook:50min
Schinkennudeln is an easy German recipe for ham and noodles. This version, which includes Swiss cheese and is baked in the oven until bubbly, is inspired by the one served at the Germany booth at the Epcot Food & Wine Festival at Walt Disney World.
Updated at: Thu, 17 Aug 2023 09:01:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
25
High
Nutrition per serving
Calories518.9 kcal (26%)
Total Fat23.2 g (33%)
Carbs48.1 g (18%)
Sugars6.1 g (7%)
Protein29 g (58%)
Sodium752.7 mg (38%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 375ºF (190°C). Spray a 9×13-inch baking dish with cooking spray and set aside.
Baking dish
OvenPreheat
Step 2
Boil the egg noodles in salted water until al dente. Drain, return noodles to the empty pot and set aside off the heat.
Pot
Strainer
CooktopHeat
Step 3
Meanwhile, in a medium skillet over medium-high heat melt the butter and add the chopped ham and onion. Cook, stirring frequently, until the onion has softened, about 4 to 5 minutes. Remove from the heat and set aside.
Frying Pan
CooktopHeat
Step 4
To the pot of drained cooked egg noodles stir in the onion and ham, cream or milk, eggs, seasonings, and half the grated cheese. Pour the mixture into the prepared baking dish, cover with foil and bake for 30 minutes.
Foil
Baking dish
OvenHeat
Step 5
Remove from the oven, top with the remaining grated cheese and return to the oven, uncovered, for another 15 minutes until melted and bubbly.
OvenHeat
Step 6
Allow the casserole to set and cool for about 10 to 15 minutes before cutting into it to serve.
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Notes
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Easy
Makes leftovers
Kid-friendly