Spinach Artichoke Pasta

Name: Spinach Artichoke Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces penne (uncooked, (2 cups dry)); 2 tablespoons olive oil; 5 ounces spinach (fresh, roughly chopped); 1 cup artichoke hearts (marinated, roughly chopped); 8 ounces cream cheese; 1 tablespoon garlic powder; ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 2 cups milk (I used 2%); 1 cup mozzarella cheese (shredded); ¼ cup Parmesan cheese (shredded)

Instructions

Prep:10minCook:15min

Get ready to elevate your weeknight dinner with this creamy Spinach Artichoke Pasta. Made in a single pot and ready in less than 30 minutes, this dish brilliantly merges convenience with gourmet flavors. Imagine perfectly cooked penne enrobed in a luscious cream cheese sauce, studded with vibrant spinach and tangy artichoke hearts. Each bite delivers a burst of flavor, making it an instant hit with the family.

Updated at: Fri, 11 Sep 2026 18:00:44 GMT