Triple Coconut Loaf Cake

Name: Triple Coconut Loaf Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3/4 cups AP flour; 1/4 cups (shredded) coconut; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup sugar; 6 Tbsp whole-milk coconut Greek yogurt; 1/4 cup coconut oil or vegetable oil; 1 lg. egg; 1/4 tsp coconut extract

4 steps

Prep:10minCook:50min

Updated at: Thu, 17 Aug 2023 02:52:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories781.7 kcal (39%)

Total Fat39.9 g (57%)

Carbs97.4 g (37%)

Sugars57.1 g (63%)

Protein12.1 g (24%)

Sodium467.7 mg (23%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¾ cupsAP flour

¼ cupscoconut

shredded

½ tspbaking powder

¼ tspsalt

½ cupsugar

6 Tbspwhole-milk coconut greek yogurt

¼ cupcoconut oil

or vegetable oil

1egg

¼ tspcoconut extract

Instructions

Preheat oven to 350°F

Step 1

Lightly oil & flour a 6”x3” mini loaf pan (or pan that fits 2 C) or line with parchment paper.

Step 2

In bowl, whisk together flour, coconut, baking powder, & salt. In another bowl, whisk sugar with the yogurt, oil, egg, & coconut extract. Fold dry ingredients into wet, just to blend.

Step 3

Pour batter into prepared pan. Bake (50-60 min.) until top is golden brown they pass the toothpick test.

Step 4

Cool in pan on wire rack (30 min.), remove from pan & cool completely on wire rack.

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