Banana Bread
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories266.5 kcal (13%)
Total Fat13.3 g (19%)
Carbs33.8 g (13%)
Sugars18.7 g (21%)
Protein4 g (8%)
Sodium183.3 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Beat butter and sugar until creamy.
Step 2
Add eggs one at a time then the vanilla
Step 3
In a separate bowl, mix flour, baking soda and salt
Step 4
Add to wet ingredients
Step 5
Add banana, sour cream and chopped nuts
Step 6
Bake in 180C for 1 to 1 ½ hours
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