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By Âłexis Gãłindo

Air Fryer Stuffed Mushrooms

Name: Air Fryer Stuffed Mushrooms
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 16 oz Whole White Button Mushrooms; 6 oz Cream Cheese, softened; 3 tbsp Sour Cream; 1/4 cup Shredded Cheddar Cheese; 1/2 tsp Garlic Powder; 1/2 tsp Salt; Dash of Pepper; Chopped Chives, for topping; Oil Spray

3 steps

Prep:10minCook:8min

Easy air fryer stuffed mushrooms filled with cream cheese, sour cream, garlic, and topped with cheddar and chives. They're great as an appetizer or a side dish!

Updated at: Thu, 17 Aug 2023 06:05:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories79.7 kcal (4%)

Total Fat6.9 g (10%)

Carbs2.5 g (1%)

Sugars1.4 g (2%)

Protein2.7 g (5%)

Sodium160.1 mg (8%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

16 ozwhole white button mushrooms

6 ozcream cheese

softened

3 Tbspsour cream

¼ cupshredded cheddar cheese

½ tspgarlic powder

½ tspsalt

Instructions

Step 1

Use a damp paper towel to remove any debris/dirt from the mushrooms (they can become slimy if rinsed underwater.) Pop or cut stems off of the mushroom caps.

Step 2

Mix together cream cheese, sour cream, garlic powder, salt, and pepper in a bowl. Spoon mixture into the "well" of each mushroom cap. Top each with shredded cheddar cheese and chives. Tip: I've found the easiest way is by placing the cheese in a shallow dish and pressing each mushroom cap into the cheese to stick.

Step 3

Spray the basket in air fryer with oil spray to prevent sticking. Place a single layer of mushrooms in the basket. Set the temperature to 370 degrees and cook for 8-10 minutes. Allow to cool slightly before serving.

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