Garlic Shrimp, Asparagus, and Zucchini Kebabs

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk garlic, oil, lemon pepper, dill, and salt in a small bowl. Divide the marinade between two plastic bags. Add shrimp to one and asparagus and zucchini to the other. Agitate to combine, seal and refrigerate for 30 minutes.

Step 2

Preheat grill to medium.

Step 3

Thread the shrimp, asparagus, and zucchini alternately onto 8 skewers, dividing evenly.

Step 4

Cook turning every 2-3 minutes, until the shrimp are bright pink and just cooked through and the asparagus is tender, 5-6 minutes.