mashed potato and gravy

Updated at: Wed, 16 Aug 2023 21:06:17 GMT

Step 1

Remove skin from the potatoes and cut into big cubes

Step 2

In a pot, add water and the potatoes and cover with lid until cooked

Step 3

Mash the potatoes and add the butter,, cream and salt and pepper

Step 4

Dissolve chicken cube in hot water, set aside* Melt butter in a pan, over low heat* Add half of the flour, stirring constantly then add the rest * Cook until color of the flour turns to medium brown* Gradually add the liquid or broth and continue whisking until it’s completely incorporated

Step 5

Make sure there were no lumps remain ( much better to use wire whisk ) * Add ground black pepper * Bring gravy to a boil, simmer for a few minutes until gravy reaches the consistency you prefer, takes 3-5 minutes

Step 6

Gravy thicken as it cools so keep your gravy warm. If gravy is too thick, just add water continue whisking then let it simmer. If it’s too thin, simmer for a few minutes until gravy reduces and thicken. If there are lumps, strain the gravy after cooking.

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