Chai Latte

Method of cooking: stove Tools needed: saucepan, whisk, liquid measuring cup, 1/8 tsp, 1 tbsp, glass/jar Note: If using chai tea bags, decrease the spice measurements.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat milk in a saucepan over medium heat until bubbles form around the edges. Do not allow to boil.

Step 2

When bubbles form, turn off heat and add tea bags to the hot milk. Steep for 3-5 minutes, remove tea bags, and turn heat back on.

Step 3

Add the cinnamon, ginger, cloves, and sweetener to the milk. Whisk to combine until the mixture is piping hot.

Step 4

Enjoy!