Garden-fresh mint julep

Updated at: Thu, 17 Aug 2023 13:16:21 GMT

Step 1

Combine 1/2 cup water and sugar in a small saucepan

Step 2

Bring to a boil. Remove from heat and stir in pea greens (coarsely chopped) let stand until cool, about 25 minutes. Strain into a small bowl and refrigerate the syrup until cold about 30 minutes.

Step 3

Meanwhile, combine snap peas and the remaining 1/2 cup water to a blend at medium speed for 1 minute. Pour through a fine-mesh sieve into small bowl, pressing on the solids to release liquid . Season with salt.

0 liked

0 disliked