Cranberry Pineapple Jello Salad

Name: Cranberry Pineapple Jello Salad
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 can crushed Pineapple 20 oz; 1 box raspberry jello 6 oz; 1 can whole berry cranberry sauce; Water

4 steps

Prep:20minCook:4h

Updated at: Wed, 16 Aug 2023 16:15:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories131.9 kcal (7%)

Total Fat0 g (0%)

Carbs32.9 g (13%)

Sugars29.9 g (33%)

Protein1.5 g (3%)

Sodium56.7 mg (3%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 20 ozcan crushed Pineapple

1 boxraspberry jello

1can whole berry cranberry sauce

water

Instructions

Step 1

Drain a 20 ounce can of crushed pineapple, reserving the juice.

Step 2

Add cold water to the reserved pineapple juice to equal 3 cups. Put into a medium saucepan and bring to a boil.

Step 3

Empty a 6 ounce box of raspberry jello into a medium bowl. Pour boiling water/juice over jello and mix until the jello is dissolved, about 2 minutes. Add 14 ounce can of whole berry cranberry sauce and stir until melted, about 5 – 7 minutes.

Step 4

Refrigerate for about an hour. Stir in crushed pineapple and return to the refrigerator for about 3 hours or until set.