Red Velvet Whoopie Pies

Nothing's better than a cream filled red velvet cake and this Red Velvet Whoopie Pies fueling hack will absolutely hit the spot! 1 Fueling 1 Healthy Fat 1-1/2 Condiment

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Step 1

Preheat oven to 350*F.

Step 2

Combine Golden Pancakes, Chewy Chocolate Chip Cookies, cocoa powder, and baking powder in a medium-sized bowl. Add milk, egg and apple cider vinegar, and mix until a batter-like consistency.Optional, add a dash of red food coloring.

Step 3

Divide the batter evenly among eight slots of a lightly greased regular or heart-shaped muffin tin (only fill a third of each tin slot). Bake for about 15 to 20 minutes, until a toothpick inserted in centers comes out clean.

Step 4

While the muffins are baking, combine the cream cheese and sugar substitute (to taste}.

Step 5

Once cooled, slice each muffin in half horizontally. spread 1 tablespoon of cream cheese filling onto the bottom half of each muffin, and top with the remaining muffin halves.