Fluffy and Rich Chocolate Brownie

The fluffiest Chocolate Brownie recipe passed by my grandmother.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First we add the flour into a bowl along with the baking soda and cocoa powder and mix well.

Step 2

We move on to the wet ingredients, crack the eggs into a different bowl ,then add the warm milk,sugar, oil , salt and the plum jam.

Step 3

Lastly incorporate the dry mixture into the wet one (don't overmix), pour the mixture into a baking sheet lined with baking paper and bake it at 180c for 20-30 minutes or until it passes the toothpick test and gently dust it with powdered sugar while It is still hot.