bourbon + chocolate pecan pie with pecan graham cracker crust

So much more flavor than the average pecan pie, with the addition of Bourbon and chocolate and a buttery graham cracker crust.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For the Pecan Graham Cracker Crust

Step 2

Position a rack in the lower third of the oven and preheat the oven to 350 degrees F.

Step 3

Add graham crackers and pecans to your food processor and pulse until coarsely ground. Add sugar and butter and continue to process until finely ground and completely combined.

Step 4

Press the mixture evenly over the bottom and about halfway up the sides of a 9-inch pie dish. Bake for 10 minutes, until lightly golden. Let cool completely before filling.

Step 5

For the Pecan Pie

Step 6

Position rack to the lower third of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment.

Step 7

In the bowl of a mixer, fitted with the paddle, add both sugars, corn syrup, salt, flour, and eggs, mixing until completely combined, approximately 1 to 2 minutes on medium speed. Remove bowl from mixer and stir in the vanilla, bourbon, and butter until well combined. Fold in the pecans and chocolate chips.

Step 8

Pour the filling into the prepared pie shell. Place on the baking sheet. Bake for 1 hour and 15 minutes, or until the pie is firm around the edges and a bit jiggly in the center.

Step 9

Remove pie from oven and cool for at least 1 hour .

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