Gluten Free Red Velvet Bundt Cake

Name: Gluten Free Red Velvet Bundt Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American, Southern
Ingredients: 1 Cup Non Dairy Milk; 4 teaspoons Apple Cider Vinegar; 2 ½ Cups Gluten Free 1-to-1 Flour Blend; ¼ Cup Unsweetened Cocoa Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; ½ Cup Vegan Butter (room temperature); 2 Cups Sugar; ½ Cup Oil; 1 Tablespoon Vanilla; 5 Eggs (room temperature); 1 ounce Red Food Coloring (or 2 Tablespoons); 3 ounces Vegan Cream Cheese (room temperature); 2 ¼ Cups Powdered Sugar (sifted); 3 Tablespoons Plant Based Cream; ¾ teaspoon Vanilla

Instructions

Prep:30minCook:50min

This delicious gluten free bundt cake harnesses the flavor and texture of the Southern classic, red velvet cake. It's perfect for a potluck or special occasion.

Updated at: Fri, 11 Sep 2026 04:41:56 GMT