
By askchefdennis.com
Red Velvet Cake Recipe
Instructions
Prep:1hCook:30min
Moist and flavorful with a tender, velvety soft crumb, my Best Red Velvet Cake with a cream cheese frosting is the definitely the Queen of Cakes.
Updated at: Fri, 28 Mar 2025 09:18:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories729.5 kcal (36%)
Total Fat40.1 g (57%)
Carbs89.5 g (34%)
Sugars69.2 g (77%)
Protein6 g (12%)
Sodium250.7 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

3 cupscake flour
spoon flour into cup and level with knife

2 Tbspcocoa powder

1 tspbaking soda

½ tspsalt

½ cupunsalted butter
room temperature, should be softened but not too soft

2 cupsgranulated sugar

1 cupvegetable oil

4eggs
large, room temperature and separated

1 Tbspvanilla extract

1 tspdistilled white vinegar

1 Tbspred food coloring
more or less depending upon the desired color I used a gel but, liquid will work

1 cupbuttermilk
room temperature

16 ouncescream cheese
room temperature

6 ozunsalted butter
room temperature, should be softened but not too soft

5 ½ cupsconfectioners’ sugar

1 tspvanilla extract
Instructions
View on askchefdennis.com
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