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Ingredients
0 servings
1graham cracker pie crust
2 pintsice cream
praline ice cream
½ cchocolate chips
½ cpeanut butter
caramel cream
optional
cookie crunch
optional
chocolate
drizzled, optional
viennnese crunch
crushed
Instructions
Step 1
Defrost the ice cream on the counter until it softens but is still firm. Pour into a bowl.
Step 2
Meanwhile, pour the chocolate chips and the peanut butter into another small bowl. Microwave for 30 seconds on high to melt. You may need another 30-second interval. Mix to combine well. Then swirl that mixture into the ice cream.
Step 3
Spread the ice cream into the pie crust (you may have a bit extra—enjoy!) and freeze.
Step 4
To top, use any option you prefer—caramel cream (as shown in the photo) or cookie crunch (also in photo), drizzled chocolate, or crushed Viennese crunch.
Step 5
*Note*: To cut the pie into pretty circles, as pictured, use a round biscuit cutter.
Notes
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