Heart-shaped thumbprint cookies

This recipe makes 6 cookies

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Step 1

Cream together butter and sugar then add the vanilla extract

Step 2

Beat in flour, cornstarch and salt. The texture will be sand-like but don't worry, ball the dough. This should yield 6 cookies

Step 3

Press hearts into the dough and put in the freezer for for half an hour to prevent spreading

Step 4

Preheat oven to 375F. Heat the jam for a few seconds to make it pourable then fill the thumbprints with jam and bake for 10-12 min