Linzer Cookies

Updated at: Thu, 17 Aug 2023 08:02:57 GMT

Step 1

Cut 200 g (7.2 oz) Unsalted Butter into small pieces and put it in a freezer for about 5 minutes.

Step 2

In a bowl combine All-Purpose Flour, Almond Flour, Confectioner's Sugar, Zest from 1 Lemon, 1 tsp Cinnamon Powder, 1/2 tsp Baking Powder and a pinch of Salt.

Step 3

Now, add Butter Pieces and 1 Egg. Use a Food Processor with a blade to achieve a sandy texture.

Step 4

Form a few balls from the Dough, wrap them, and put into the fridge for 2 hours.

Step 5

Preheat oven to 350 F (175C).

Step 6

Take the Dough from the fridge and roll it to a thickness of 3mm. It is better to roll the Dough between 2 Baking Sheets

Step 7

If the Dough becomes soft, put it in the freezer for ~3 minutes before cutting. Use any cookie cutter you prefer.

Step 8

The Cookies are assembled as a sandwich from 2 pieces. Cut a circle in the middle of the top pieces.

Step 9

Place cookies on the baking pan covered with parchment paper.

Step 10

Put the Cookies in the freezer before baking them for about 2 minutes. It will prevent deformations.

Step 11

Bake Cookies for 7-8 minutes (they will be light in color) at 350 F (175C).

Step 12

Remove from the baking sheet and place on a straight surface.

Step 13

Cool them completely before filling. Sprinkle the tops of the Cookies with Powdered Sugar.

Step 14

Spread 1 teaspoon of jam (put more in the middle) on each cookie bottom. Cover with a top piece.

Step 15

Our Linzer Cookies are ready!

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