Baked potato board
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories20.2 kcal (1%)
Total Fat1.2 g (2%)
Carbs2.4 g (1%)
Sugars1.5 g (2%)
Protein0.1 g (0%)
Sodium74.1 mg (4%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Scrub your potatoes clean. Place them on a foil lined sheet pan. Add a drizzle of olive oil and sprinkle salt. Rub that in then take a fork and pierce each potato 10 to 12 times. Bake at 425° for about 45 minutes until you can insert a knife easily through your potato. Assemble your board with all of your favorite toppings and enjoy!
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