CHEESY CORNBREAD MUFFINS
6 steps
Prep:10minCook:16min
These Cheesy Cornbread Muffins are loaded with flavor and easy to make. Filled with cheddar cheese, zesty spices and baked until golden, these muffins are perfect to serve as a simple side dish or snack!
Updated at: Thu, 17 Aug 2023 12:09:51 GMT
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Ingredients
12 servings
1 packagecornbread mix
fire roasted
⅔ cupwater
⅓ cupunsalted butter
melted
½ cupmayonnaise
1 cupcheddar cheese
finely shredded, plus more for topping
1 packetchili lime and cheese topping included in box
For The Whipped Honey Butter
Instructions
Step 1
Preheat oven to 375°F. Line a 12-count muffin pan with paper liners or coat with non-stick cooking spray. Set aside.
OvenPreheat
Step 2
In a large bowl, stir Krusteaz Fire Roasted Cornbread Mix, water, melted butter, mayonnaise, and shredded cheese until combined.
Step 3
Spoon batter into muffin tins, filling 2/3 full. Sprinkle additional cheddar cheese onto tops of batter, followed by the chili lime and cheese topping.
Step 4
Bake for 16-19 minutes, or until muffins are lightly browned.
OvenHeat
Step 5
While muffins are baking, prepare whipped honey butter. In a medium bowl, beat softened butter with an electric hand mixer for 2-3 minutes, or until light and fluffy.
MixerMix
Step 6
Add vanilla extract, honey, and salt and beat until fully combined. Store in an airtight container and refrigerate until ready to serve. Serve muffins with whipped honey butter.
MixerMix
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