Cookies and Cream Cupcakes

Name: Cookies and Cream Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 tablespoons unsalted butter (, melted); 3/4 cup sugar; 1 large egg; 2 teaspoons vanilla extract; 2/3 cup whole milk; 1 1/4 cups flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 12 Oreos (, crushed into chunks); 3/4 cup unsalted butter (, softened); 3 cups powdered sugar; 1/4 cup whole milk; 1 cup Oreo crumbs (, finely processed); 1 teaspoon vanilla extract

10 steps

Prep:10minCook:20min

Cookies and Cream Cupcakes perfectly combine rich, tender, vanilla cake and everybody's favorite store-bought cookie. Ready in 30 minutes and perfect for parties!

Updated at: Thu, 17 Aug 2023 11:33:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories479.6 kcal (24%)

Total Fat21.8 g (31%)

Carbs69 g (27%)

Sugars52.6 g (58%)

Protein3.3 g (7%)

Sodium188 mg (9%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

For Cupcakes

6 tablespoonsunsalted butter

melted

¾ cupsugar

1egg

large

2 teaspoonsvanilla extract

⅔ cupwhole milk

1 ¼ cupsflour

1 ¼ teaspoonsbaking powder

¼ teaspoonsalt

12Oreos

crushed into chunks

For Oreo Frosting

¾ cupunsalted butter

softened

3 cupspowdered sugar

¼ cupwhole milk

1 cupOreo crumbs

finely processed

1 teaspoonvanilla extract

Instructions

Cupcakes

Step 1

Preheat the oven to 375 degrees and line a 12 cup muffin tray with liner cups.

Step 2

To a stand mixer add the butter and sugar and beat on medium speed until light and fluffy.

Step 3

Add in eggs, vanilla and milk, then mix until smooth.

Step 4

Sift together flour, baking powder and salt and add it to the stand mixer on the lowest speed setting until just combined.

Step 5

Stir in Oreo chunks.

Step 6

Using an ice cream scoop fill the cups 2/3 full and bake for 18-20 minutes until a toothpick comes out clean.

Step 7

Cool completely.

Oreo Frosting

Step 8

To your stand mixer on low-speed cream the butter then start adding in the powdered sugar in 1/2 cup increments until fully combined then raise the speed to medium-high for 1 additional minute.

Step 9

Add in the vanilla and heavy cream and beat until light and fluffy for 1 minute.

Step 10

Add frosting to a piping bag and pipe onto completely cooled cupcakes.

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