Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories262.6 kcal (13%)
Total Fat15.6 g (22%)
Carbs28.5 g (11%)
Sugars15.9 g (18%)
Protein2.4 g (5%)
Sodium62.8 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Mix and bake at 350 in 9x13 pan for 35-40 min
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