Pumpkin cream cold foam (Starbucks copycat)

Name: Pumpkin cream cold foam (Starbucks copycat)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup cold heavy whipping cream; 1/4 cup pumpkin purée; 2 tablespoons 2% cold milk; 4 tbsp sweetened condensed milk; 0.5 tbsp vanilla; Pumpkin pie spice to your tasting (optional); Cold brew

3 steps

Prep:5min

* I would recommend using a small food processor or a blender to froth. Handheld frothers aren't typically strong enough due to the condensed milk and pumpkin purée. * 2% milk works best in this recipe. * this recipe makes 2 servings of cream. Store one serving in an airtight container in the refrigerator for next use. It's best not to froth before storing.

Updated at: Thu, 17 Aug 2023 05:35:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories361.6 kcal (18%)

Total Fat25.1 g (36%)

Carbs28.9 g (11%)

Sugars27.5 g (31%)

Protein5.5 g (11%)

Sodium92.5 mg (5%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupheavy whipping cream

cold

¼ cuppumpkin purée

2 tablespoons2% milk

cold

4 Tbspsweetened condensed milk

½ Tbspvanilla

Pumpkin pie spice

to your tasting, optional

Cold brew

Instructions

Step 1

Mix all of your ingredients in a small/medium bowl. Cold Ingredients work much better

Step 2

Pour half of your mixture into a blender/ personal food processor and froth to your desired thickness. Store the other half of un frothed cream in an airtight container in the refrigerator and save for your next pumpkin cream cold brew.

Step 3

Pour directly on top of iced cold brew