Samsung Food
Log in
Use App
Log in
Sarah Kennedy
By Sarah Kennedy

Market Poutine

2 steps
Prep:30minCook:40min
Topped with roasted veggies and Gouda cheese curds
Updated at: Wed, 16 Aug 2023 20:05:41 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
Prepare the potatoes: peel and slice into thin strips. Rinse well and soak in cold water for a few minutes. Pat dry with a tea towel and lay out for 20-30 minutes to ensure they are dried out.
Step 2
Preheat the oven to 400 F. Dice Brussels sprouts and chop carrots. Toss in olive oil, a little salt and some pepper to taste.

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!