Naughty Chocolate Fudge Cake

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Step 1

Pre-heat oven to 180°C/350F/Gas Mark 4. Grease and line two

Step 2

18cm (7 inch) sandwich tins.

Step 3

Sieve the flour, cocoa and Bicarbonate of Soda into a bowl. Add

Step 4

the sugar and mix well.

Step 5

Make a well in the centre and add the syrup, eggs, oil and milk.

Step 6

Beat well with electric whisk until smooth.

Step 7

Spoon the mixture into the two tins and bake for 25 - 30 minutes

Step 8

until risen and firm to the touch. Remove from oven, leave to cool before turning

Step 9

out onto a cooling rack.

Step 10

if.

Step 11

To make your butter icing, place the butter in a bowl and beat until

Step 12

soft. Gradually sift and beat in the icing sugar and cocoa powder then add

Step 13

enough milk to make the icing fluffy and spreadable.

Step 14

If the cake has risen a little to high then use a serrated knife to

Step 15

even off the top, now sandwich the two cakes together with the butter icing and

Step 16

cover the sides and the top of the cake with more butter icing.