Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
74
High
Nutrition per serving
Calories432.1 kcal (22%)
Total Fat3.5 g (5%)
Carbs103.2 g (40%)
Sugars101.9 g (113%)
Protein0.8 g (2%)
Sodium35 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Corn syrup
Fondant
Instructions
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Notes
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