Healthy Choc-Chip Cookies

Nice and soft, can be re-heated in the microwave, and you can’t even tell they’re healthy! ——————- CREDITS: The Diet Chef https://www.thedietchefs.com/healthy-chocolate-chip-cookies/

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Step 1

Add the flour, baking Soda and salt into a large bowl and mix till combine

Step 2

In a small bowl add the butter and milk

Step 3

Melt in the microwave for 30-40 seconds and mix well

Step 4

Add vanilla extract, monk fruit and coconut sugar into the melted ingredients and whisk till combined.

Step 5

Pour wet into dry and add chocolate chips of choice.

Step 6

Stir with a spatular until you have a even dough. Note: your dough should be on the softer side.

Step 7

Refrigerate for 20-25 minutes and preheat oven to 160C (325F)

Step 8

Line a baking sheet with baking paper and after cookie dough is cold enough to handle, take out of the fridge and roll into a ball, flatten, and place evenly on the tray. Note: these will not flatten in the oven.

Step 9

Bake in preheated oven for 7 minutes. it’s ok if the cookies are slightly soft, they will cook and harden as they cool.