Oreo Cake Balls

7 steps

Prep:30min

Updated at: Wed, 16 Aug 2023 21:11:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories224.5 kcal (11%)

Total Fat12.7 g (18%)

Carbs26.3 g (10%)

Sugars21.2 g (24%)

Protein1.6 g (3%)

Sodium107.8 mg (5%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

24oreos

4 ozcream cheese

softened

10 OZWhite Candy Melts

2 TBSPHeavy Whipping Cream

only for thinning candy melts if needed

Instructions

Step 1

Place 2 whole Oreos into a blender and mix them at high speed until they get crushed down to a coarse powder.

Step 2

Then Add in 4 oz of (softened) cream cheese and pulse it again until it becomes one smooth and uniform texture.

Step 3

Remove blade from mixer, make sure to scrape any extra cake ball dough off back into the blender. Now begin scooping out cake balls using a medium cookie scoop or 1 oz meat baller tool.

Step 4

Shape the balls in your hand and place them on a baking sheet lined with parchment paper, then freeze for 15 minutes.

Step 5

Melt 10 oz of white candy melts in a microwave safe bowl in 20 second intervals. To thin the candy melts you can use hot cream.

Step 6

Take each Oreo Cake Ball and dip them into the melted candy melts using a fork. Then carefully transfer to a baking sheet lined with parchment and let the chocolate coating set.

Step 7

Decorate the balls with streams of chocolate or crushed Oreos.