Grilled Peaches with Ricotta, Nuts & Mint
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Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories294.8 kcal (15%)
Total Fat17.4 g (25%)
Carbs30 g (12%)
Sugars21 g (23%)
Protein8.9 g (18%)
Sodium65.9 mg (3%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Remove stone from Peaches, grill until soft (about 10 minutes)
Step 2
Toast hazelnuts while peaches are cooking
Step 3
Add ricotta to the hole and grill for another minute
Step 4
Top with hazelnuts, mint & syrup
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