Grilled Peaches with Ricotta, Nuts & Mint
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Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
10
Low
Nutrition per serving
Calories278.5 kcal (14%)
Total Fat17.4 g (25%)
Carbs25.6 g (10%)
Sugars17.1 g (19%)
Protein8.9 g (18%)
Sodium65.2 mg (3%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Remove stone from Peaches, grill until soft (about 10 minutes)
Step 2
Toast hazelnuts while peaches are cooking
Step 3
Add ricotta to the hole and grill for another minute
Step 4
Top with hazelnuts, mint & syrup
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