Aquafaba Chocolate Mousse

Name: Aquafaba Chocolate Mousse
Prep time: 20 min
Total time: 20 min
Cuisine: French, Mediterranean, European
Ingredients: 180 ml Aquafaba; 80 g powder Erythritol; 1 tsp vanilla extract; 1 tsp of lime zest; 1 pinch sea salt; 300 g 70% dark chocolate melted

5 steps

Prep:20min

A yummy light and airy dessert.

Updated at: Thu, 17 Aug 2023 03:30:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories265.1 kcal (13%)

Total Fat18.2 g (26%)

Carbs38.6 g (15%)

Sugars15.6 g (17%)

Protein6.4 g (13%)

Sodium38.7 mg (2%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

180mlaquafaba

80gpowder erythritol

1 tspvanilla extract

1 tsplime zest

1 pinchsea salt

300g70% dark chocolate

melted

Instructions

Step 1

Melt chocolate and set on the side to cool

Step 2

Using a mixer with the whisk attachment beat Aquafaba for 10 minutes adding the Erythritol (can use icing sugar instead), vanilla extract, salt, and zest beating continually until it becomes thick and creamy like meringue

Step 3

Gently fold the cooled chocolate in the creamy aquafaba, using a spatula.

Step 4

Divide the mousse in 6 serving bowls and refrigerate until ready to use.

Step 5

Serve with fresh berries.