Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
10
Low
Nutrition per serving
Calories300.3 kcal (15%)
Total Fat18.3 g (26%)
Carbs27.4 g (11%)
Sugars17.9 g (20%)
Protein10.3 g (21%)
Sodium93.2 mg (5%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Blend all ingredients in a food processor, place in an airtight container and place in the fridge to thicken.
Step 2
Serve with fresh berries, or hazelnuts/seeds
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