Coconut Macaroons with Honey

Coconut macaroons are such a simple healthy dessert, and are great for all you coconut lovers out there. I personally don't like coconut, but even I admit these are hay in the needle stack. To use up those extra yolks though, check out my Greek yogurt Hollandaise sauce below: https://s.samsungfood.com/g24ki

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

With a hand mixer, beat together egg whites until soft peaks in a glass bowl. Carton egg white will work as well. 66 g is about 4 tbsp + 1 tsp

Step 2

Fold in honey, vanilla, almond extract, and salt. Mix in coconut and oats until fully combined and sticky. Chill the dough in the fridge for 30 minutes to harden

Step 3

Line a baking sheet with parchment paper. Use a cookie scoop to scoop the dough, and press it down with your hands in the scoop. Place onto the sheet, and you should have nice sphere-like cookies. Shape with your fingers if needed

Step 4

Bake at 325F for 15 minutes. Cookies will be lightly browned in the top and golden/dark on the bottom. Transfer to a wire rack to cool

Step 5

Optionally drizzle with melted chocolate, or dip the bottoms in chocolate

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